We went to the Pensacola location down by the beach.
I have Celiacs, and so do both of my toddlers.
They were so friendly and didn't blink an eye when we requested the gluten free menu. They prepare it in a separate area. There were only 2 mix ups: the waitress initially put gluten chips on our table, and she promptly switched them out when we told her we were gluten free, and the guacamole initially came out with the gluten chips and she gave us new guac sans chips. She thanked us for letting her know.
We had zero reaction to the following items and they were all REALLY TASTY:
Ground beef tacos
spanish rice
lime rice
white queso
corn chips
ground beef enchiladas
refried pinto beans
guacamole
We are headed there again, and I will update my review if possible.
Yes