Review of Cafe Abyssinia

This is an Ethiopian restarant in Uptown New Orleans. The meal consists of multiple piles of food (numerous vegetarian options, chicken, beef, lamb, fish dishes) on a bed of injera to be shared communally. Injera is a delicious, spongy bread made from teff, an ancient grain, and is completely gluten-free. All the dishes are gluten- free except baklava for dessert. We often take home extra injera to use for wraps at home. There is no alcohol, but you can BYOB and they provide glasses. There is a small covered outdoor seating area.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating