Queued up for breakfast, very small kitchen so asked the chef if I could have anything from the grill and if it was used for gluten. Response was it’s got gluten on it, asked if I could maybe have an omelette instead. Told curtly “we don’t do omelettes”.
The bread is piled high in slices, about three stacks, uncovered in the prep area.
No other options available to me, but what was rubbish was that there was no effort made to even engage in what I was saying, just “no”.
I begrudged having even my coffee there, and won’t be going back. It says this place has gluten free options on here, it doesn’t and it isn’t safe.
In its 25th Anniversary year -Open from 7am to 2pm - lively place to eat with gorgeous local produce freshly made , fabulous and creative drinks and home made preserves. Stunning breakfast and lovely platters and Toasties too - locally baked fresh GF bread and GF flapjack and almost anything can be adapted - special GF Menu (see blue menu in photos)
2023 Restaurant has recently changed hands, gluten free review from 2019. This place is not coeliac friendly