Overall was okay. I ended up having the egg and cheese sandwich with sausage on gluten free bread. It was okay, the bread was a little dense I also forgot to ask for it to be not toasted, so definitely high contamination risk. I didn't get sick though, so I really lucked out.
Wait staff and the manager where really kind, the atmosphere at this place is wonderful.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
The menu has so many GF options on it making me very excited to visit, however, when I asked the waitress if they were celiac safe she gave a very definitive NO as an answer. The cook top was extremely cross contaminated and no dedicated fryer so she could only recommend grits and salad. I was very appreciative of her knowledge, but obviously bummed out because I was looking forward to having plenty of options. I ended up choosing Shakshuka and grits with a side of Udi’s bread. It was very delicious and filling! Did not get sick one bit from my meal so I give four stars for celiac knowledge and great taste! Obviously would rate them higher if the GF options were as varied as they seemed on the menu…
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent