Have several savoury brunch/lunch options which are gluten free including curry, salads, frittata and soup today. Several cakes are labelled as ‘low gluten’ which the server reassured me is what they use to say gluten free but that is slightly concerning because low gluten and gluten free are very different in my opinion! The server did warn me against the low gluten cake that was on a plate next to gluten-containing cake, so perhaps they are aware of cross-contamination, although not preventing it?!
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent