They had a couple of gluten free options other than salads, I had the flat iron steak. The steak itself was overcooked, and the squash tasted really odd. Other than that it was good. They have a menu of desserts but not a single gluten free dessert, and most of their entrees had gluten.
Hit and miss if you order at the counter. Usually I am ok there. But if the person taking the ordered doesn't communicate well with the rest of the staff, they are less careful (e.g., bringing your gluten free plate of food kind of piled together with other gluteny stuff.). Be careful of the order taker acts dismissive.