Review of Cafe Burlington

I am the owner of Cafe Burlington and would like to share some information about our Cafe. We bake gluten free bread that tastes like regular white bread that is light and fluffy. We also make gluten free buttermilk pancakes. Recently we changed our award winning clam chowder to gluten free and are currently working on changing our beer battered fish & chips, crepes, focaccia bread and the many fruit breads we bake in-house. As a result, there are very few items on our breakfast and lunch menus that are not available as gluten free.