I had dinner here based on positive reviews from other celiacs. I don't speak French so I used my restaurant card to communicate and tried to explain the importance of cross contamination. The waiter was understanding and passed the message to the chefs. I ended up having a very tasty risotto. However, I'm convinced there was contamination because I didn't feel so well the next day. Therefore, I recommend staying away from this place if you can.
— Not at all
— No gluten-free information on the menu
— Not Much
— Excellent