Delicious fresh and high-quality food. About two-thirds of the menu is naturally GF, all of it is vegetarian (with the option to add free-range chicken for an upcharge), and all can be made vegan. Not a dedicated GF kitchen but they did seem to keep foods separate. They were able to accommodate our cumulative restrictions of gluten, dairy, and eggs. We ordered a wrap (contains wheat), nachos de maria - like a loaded fresh taco salad, and a brown rice bowl for our little one. We all enjoyed the generous portions, appropriate for the veggie-focused meals, and felt nourished. The house made ginger limeade was a hit, too!
— Very
— No gluten-free information on the menu
— Some
— Excellent