Cafe d’Marie has created for themselves a niche. The atmosphere and food is amazing and unique. I don’t know how they’ve done it, but I did not get glutened while dining here, and I’m incredibly sensitive (GF cheerios get me sick). I had a pumpkin chai latte...amazing and far different than anything I’ve had before, and a turkey, gouda, spinach and cranberry cream cheese panini. Delicious!