This restaurant is so good. They have a small cafe menu with several gluten free options. Fryer is shared but check with them because if you are there early they may not have put calamari in so you might be safe, they said some celiacs say don’t have a problem with the fryer but I haven’t been brave enough to try it yet. Staff is very knowledgeable about their food and preparation and can help you. They will make a gf chocolate soufflé that is amazing. Eaten here plenty of times and I’ve never gotten sick.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
This restaurant has great gluten free options on the menu. The manager is very versed on a celiac diet and can speak to what meals can be made to suit a celiac's needs