Everything is Gluten free with no chance of cross contamination! The owner is very knowledgeable and a great chef! It’s so awesome to be able to have anything off the extensive menu without a worry! They have “traditional” bread too, toasted separately. All of the cakes are GF and made in house. Lots of lactose free options too. I’ve been wheat intolerant for ages but my daughter has just been diagnosed Coeliac so my favourite which she always liked is now her absolute favourite!
Almost entirely gluten free cafe. (The have traditional bread - toasted separately). Everything else is gluten free. They do not have gluten containing flours on site so as to reduce any risk of cross contamination. They occasionally do a gluten free yum cha night as a special event.