If you have Celiac disease or are really sensitive to gluten, be sure to let your waiter know. There are a lot of GF options labeled on the menu, but some of the items are likely to be cross contaminated due to a shared grill. I was told that the veggies and anything fried are likely to be cross contaminated. The manager was really helpful and pointed out the items that would be safest without cross contamination. I got the “yo soy mucho” bowl and I did not have any reactions!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good