One of my go to Italian restaurants in TLV, lots of starters are gluten free, and pastas can be made GF as well. Good selection of desserts. They don't have GF bread though. My go to order is hot garlic shrimps, herbs salad, mushroom pasta and or eggplant Parmigiano. Get the polenta cake or strawberries and cream in the winter!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent