We came here because reviews said there were lots of gluten free options. You can do eggs and grits and they do have gf bread but lots of contamination and no dedicated fryer. HOWEVER the chef came out and personally talked to me and wanted to figure something out (I have dairy sensitivity as well) and she ended up making my gluten free vegan French toast that was incredible! The atmosphere and staff are top notch and I plan to come back next time we’re here because she said they are working on more options. Grateful!!
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent