Cafe La Strada

I’ve been here many times for brunch, lunch and tea and cake and feel safe eating here because the owner is coeliac, and ensures that there are always good GF options and cross-contamination procedures in place, eg a GF fryer, separate tongs for GF cakes. I recommend the ham, egg and chips and Spanish almond cake. There is also a gelato bar with GF gelato and cones available.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch