Wow! As a celiac, I usually have to suffer in silence at Italian restaurants. Watching people eat fresh bread in oil and vinegar, indulge in seasonal ravioli…… ugh. Well, NOT AT THIS PLACE!!!! Their GF bread was so delicious that my gluten-eater husband devoured it. My fave? Kale and Mozzarella stuffed GF Ravioli. With SAGE BUTTER.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent