I am severe Ceoliac and the chef chose to come out and explain their process to avoid x-contam himself. I chose the Buddha Bowl and as they served it the chef came out and quickly took it away as they had put a soy dressing on it that had some gluten. They re-made it immediately and the end result was delicious and the food that passed our table looked amazing . Lovely outdoor area and lots of space inside. Fantastic.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent