Every time I order online, a waitress will call & verify my gluten allergy and if it’s severe or a preference. I always appreciate them going the extra step to make sure people are safe eating their food.
How confident are you that this establishment takes safety precautions against cross-contamination?
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?