Review of Cafe Morocco

surprisingly knowledgeable about gluten allergies though I always explain the cross contamination issue also when I go out to eat. I also have a corn intolerance and was able to eat here fine. the desserts all have corn but also gluten so no big loss for me. would be nice if they had a fruit option or something like maybe dates. update 5/2017 was glutened here on a return trip. The waitress was very attentive and reassuring but tabouli came our in a bowl on the plate of chicken. I get the feeling they realized afterward and scraped it off the plate and into a bowl. Anyway definitely got sick so only thing I can think of that happened. place is hit or miss depending on how seriously the kitchen staff takes your allergy. Won't be returning, not worth being sick for a week.

Celiac friendly?

Yes