I ordered a ham, cheese and avocado sauce sandwich. The waiter assured me it was gluten free, and they used “gluten sensitive” bread. I was suspicious when I noticed the same spatula was used for French toast and the “gluten free” baked eggs. The gluten free chocolate chip cooks were stacked right next to the regular gluten cookies. I tested the sandwich with my Nima Sensor, and it registered that gluten was present. The manger insisted was gluten free. I mentioned it had been probably cross-contaminated, which he insisted hadn’t happened—he changed gloves, wiped the counter etc. He did offer to make something else, but I declined. If you are celiac, buy a Nima Sensor! DO NOT take anyone’s word that a dish is gluten free! Test it and stay healthy!
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