They currently offer gluten free oat pancakes for brunch. The server told me that they use certified gluten free oats and asked if I am celiac (without prompting!) When I said yes, she assured me they use a separate area to prepare these orders and made sure to inform the kitchen. When my pancakes were brought out, a different server told me my order was “no gluten”. Overall, I felt that the restaurant understands the needs of celiacs!
They have GF Oat Pancakes, Salads, and a GF Bun that you make work with most sandwiches and the burger. Super cool spot, good lunch ... but no “special” GF menu.
Many gluten free options on the brunch menu. Potatoes are made in a skillet (not fried) so no cross contamination. Many items can be served without the bread. Egg scramble was delicious!