Review of Cafe Nooner Too

Lorena and her team are extraordinarily well versed in GF alternative ingredients and cross contamination. As a sensitive Celiac, I eat here all the time and have never been sick. If you’re nervous, just ask for her and she’ll come out to talk to you about safe options. PS The macaroons are GF and to die for!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent