Review of Café Normandie

We used to visit here pre-diagnosis, but I have to sadly say that they just do not get it. Nearly every sauce is flour-based, and even the house salad dressing isn’t gf. There are breadcrumbs in random dishes. Surprisingly though, they have a fried (not deep-fried) calamari dish that is made with some sort of gf flour and is absolutely delicious. Also, their fries are the only thing in the fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good