Review of Cafe Olé

Used to love this place - had great GF options but went today and the menu had changed. Apparently it is under new management and the food is no longer safe. For example - the chips used to be gluten free but now are fried in the same fryer they use to cook breaded chicken. Also no GF tequila. Not worth the risk if you’re Celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor