When I asked about GF options, the lady behind the counter said most things can be made gluten free by swapping for a GF wrap. She pointed some things out on the menu and recommended a soup that had barley in it. I asked if she was sure that was GF (knowing it was NOT since it had barley) and she said, “oh yes! That’s gluten free.” I didn’t eat there that day and haven’t been back since. Absolutely cannot trust them if they think barley is a GF grain.
— Not at all
— No gluten-free information on the menu