Review of Café Plaça

The owner's sister is Coeliac so they are very conscious of cross contamination and the food is great. I only had a bocadillo there, but it was great.

La hermana del dueño es celíaca, así que son muy conscientes de la contaminación y la comida está muy buena. Sólo me comí un bocadillo allí, pero estaba buenísimo

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers outdoor seating