Cafe Puerto Rico

Knowledgeable waitress informed me that the garlic sauce contained wheat flour, and recommended a tomato based sauce instead. I had the platano verde mofongo with shrimp in tomato based sauce. Delicious and I did not get sick! I will be back.

Food was really good and I had no issues bring gluten free and vegetarian.

This restaurant was recommend to us by a friend. Walking up didn’t expect much but when you go in it looks like a 4 Star restaurant. They use corn starch in their sauces, so all is gf except for the fried items.