Review of Cafe Regis

They ended up being able to accommodate but I wouldn’t call it celiac friendly. The french toast could be made with gluten free bread but was likely cross contaminated. I had a heaping bowl with no egg and it was alright.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good