I ate here twice. One time for lunch (kroketten with bread) and one time for dinner (beef with fries). Almost everything in the menu was available in a gluten free version. The bread was in heated inside plastic to prevent cross-contamination. The fries and kroketten were fried in separate oil. So as a celiac a great experience here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good