Never gotten sick here and I go here all the time. The only thing truly GF on the brunch menu is the omelet, but it is really good and seasonal vegetarian style. You can also get fruit salad and make your own breakfast from eggs and bacon type stuff. Pretty good, compared to a lot of places! Dinner is much easier, many more options and you really can’t go wrong with any of them. One of the managers has Celiac and always goes for the burger without the bun, but I tend to stick to fish or vegetables and everything is good. Since that manager is on the team, they had that person train everyone to know what “Celiac” means and that simply avoiding bread isn’t good enough. I’m pretty confident everyone who handles food here knows what is up—just make sure to communicate what you need and they definitely take care of you.