Best gluten-free breakfast cafe I have ever eaten in that treats people like gold. Get there early & try sitting at the counter. Make sure to speak to the manager behind the counter or ask to speak to the server who has celiac disease to feel even safer. They make the eggs dishes in pans so they won't be contaminated. I ate there three out of my four days in town. Don't miss the gluten-free toast. I am drooling just thinking of it. They have a superb selection of tea too.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent