I was told they did have a dedicated fryer.
I have eaten multiple times in the restaurant and take away with no problems.
Coeliacs may have contamination issues.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?