I can't believe I didn't give this place a try earlier! The staff seemed really knowledgeable and assured me that gluten-free foods were prepared separately, which made me feel better about the allergen note on the menu. The food was delicious. I had the Quattro Formaggi pasta (with gluten-free pasta, of course) and the Turtle Cheesecake for dessert. It's rare that one finds restaurants that also serve gluten-free desserts and even more rare that said dessert is excellent. The person that I had lunch with is able to eat gluten, and they said that the gluten food was outstanding as well. I definitely recommend!