I asked what was gluten free, and was told that was “challenging,” and that the only gluten free dish on the menu was pork (I think? It might’ve been chicken) with buckwheat. I wasn’t in the mood of that so I got a side of tomatoes. According to a nutritional list for their menu that I found somewhere online the sides of basmati rice and potatoes both had gluten? It was definitely one of the more sad-gluten-free-option meals I’ve had in my time in Bucharest. The outdoor seating area was quite pretty though. And my friends said the food was good, so maybe a good place to recommend to your non gluten free friends?
— No gluten-free information on the menu
— Not Much/None