Clean restaurant. Staff very nice. Interesting concept but needs work. Gluten Free food isn’t labeled properly and staff has to keep checking with the cooks and there is always confusion. Also, very unhealthy junk canola oil is in most of the food. No one should be ingesting a fake lab made industrial oil like canola, especially people with autoimmune diseases. This place could be safer to eat at, but they need to work on a few things. I wish them luck as they make adjustments.