Maybe I’m biased because I live super close to the GF Epicurean…but I haven’t loved anything I’ve gotten from here or the actual bakery. I find their products overly dry. You can tell the cafe uses lots of previously frozen products (the cinnamon bun was rock hard and cold) and the pizza bread is really oddly sweet (and very dry). Super glad they are 100% GF but I don’t go out of my way to eat here. Vancouver proper has way better options with Lemonade, GF Epicurean etc.
— Yes, the establishment is dedicated gluten-free
— Average