First, our waiter Gabe was awesome! He went above & beyond to accommodate - you do have to ask though & be a little persistent...they subbed GF bread for me so we could enjoy a yummy appetizer (sampling of fresh mozzarella, bruschetta, olives, peppers, hummus, etc) & the GF pasta (they have penne) was Amazing!! He suggested the special- it was a light creamy sauce w/mushrooms, asparagus & tiny pieces of bacon/prosciutto! It was SO good we will be going back with our friends this wkend before we leave!
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