When I came here I noticed that they were using the same tool to remove both gluten containing and gf pizzas from their (separate) ovens. I asked about it, and they said it doesn’t contaminate the pizzas and that I shouldn’t ask questions because they’re very careful. When I said that I’m very sensitive and can’t have traces (which surely would spread from a shared utensil!) they laughed at me and said I don’t know how it works. I would not recommend this place for celiacs. But for people who can handle contamination, the pizza is amazing.
I ate an amazing glutenfree pizza, and gv tiramisu as desert. I can highly recommend this place
Best pizza in the world (I‘m not even kidding) and separate preparation of dough (separate kitchen) as well as separate oven. 100% recommendation!
Super delicious heart-shaped pizza! The restaurant also offers gluten-free pasta, gnocchi and desserts which I will definitely try in the future. The gluten-free options cost 4€ more, but the prices are perfectly acceptable for Paris.