Ate here twice with 2 other symptomatic celiacs. For the evening meal, we had pierogi (called “dumplings” on the English-language menu), and for breakfast we had crêpes and yogurt and granola. It was all delicious! Most of the stuff on the menu is gluten-free or can be made gluten-free on request.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent