Cal Morell

I made the restaurant aware that I was coeliac when I made the booking. When we sat down they immediately asked who was coeliac which gave me a lot of comfort. I was given alternatives to others for starters and desserts and they confirmed my main was gf. The food was all delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent