Review of Calabria Restaurant & Pizzeria

I appreciated the GF section of the menu, but we ordered the mozzarella sticks and a pizza, and neither were good. The mozzarella sticks were droopy and the topping crumbled off, and the pizza crust was spongy, and the sauce/cheese/mushrooms not very tasty. (Not related to gluten, but the service was also lackluster - plenty of people, none of whom were keeping an eye on us when we were ready to order, when we needed takeaway containers, or when we needed the check. And the atmosphere in the casual seating area next to the takeaway counter is sterile.)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average