The problem is the smoker. Any if the meats made in the smoker are cross contaminated. So there are things labeled gluten free on the menu that should not be eaten by celiacs. Anything cooked on the grill is okay but that limits the menu a lot. I had the BBQ steak. It was good, but the menu selection was disappointing after being told on the phone that more could be made gluten free.
— Gluten-free items are marked on the main menu
— Not Much