Most of their menu is gluten-free, nothing with gluten is fried, so no cross-contamination there. They have dairy-free options as well.
My sister has celiac & is very sensitive to cross-contamination. She lives in MI but this is her favorite restaurant when she comes to visit, she always eats here at least once.
While I haven’t been diagnosed with celiac, a food allergy test determined that I have a moderate allergy to gluten. That being said, I eat here pretty often & I have never had a bad experience.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent