Review of Calico Italian Restaurant

I had the house salad and steak - the only options that the chef said were safe. Pretty meh, especially for the price. Chain restaurants are better in terms of taste. The GF pasta is boiled in the same water as regular pasta and the prep area for pizza apparently has too much flour to be considered safe. I appreciate their honesty, but they shouldn’t say they offer GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor