Gluten free grandma is delicious! The crust is thick and buttery. I was told they use cider in the gf crust. They use beer for regular crust. I’m not celiac, fair warning. It’s so worth the $22. Definitely eat it in person, hot and fresh.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent
Came here to try the gluten friendly grandma pizza. It’s a rectangular thicker crust pizza, which is a far cry from the thin crackery crust that we are usually stuck with. Now, there is cross contamination, so if you are sensitive beware. But it was so delicious to have this kind of pizza. Their menu is also labeled with other gluten free options.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent