Gluten free bun options and a knowledgeable staff. When we went, the dedicated GF fryer was broken, and we appreciated the proactive heads up. Our server also confirmed with the kitchen when we had questions. I had the Californian burger and my celiac spouse had the fancy grilled cheese. The buns were soft - not a standard Udi’s or other national chain that I could tell - and tasty. The food all around was good, though the house salad was underwhelming as a fry alternative. The gluten eaters in our party enjoyed their hot dog, chicken club, and grilled cheese.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good