I went for lunch and found the menu did not have many gluten-free options. I chose a wing starter which was labeled as gluten-free. I double checked with our server and was assured this was completely gluten-free. I ate half of the starter which came with, again an assurance of gluten-free fries. It did not I t take long for symptoms to start as we drove back to Columbia. I've been sick for two days but finally back to normal. No inquiries were done about my problem with gluten or cross contamination procedures.
— Gluten-free items are marked on the main menu
— Below Average