Review of California Pizza Kitchen

We went to try the gluten free pizza, the menu is marked with certain items being gluten free and others not, but with cauliflower crust, it was very confusing and the waiter had absolutely zero knowledge of what gluten even is. After asking so many questions about what has gluten and what doesn’t, the waiter proceeded to ask if we want bread brought to the table… anyways it was never mentioned that items with the certified gluten free would NOT be certified gluten free anymore if you made ANY modifications, including adding a basic topping. Overall, I was very uncomfortable the entire time because I knew there was a high chance that I would eat gluten because of the lack of knowledge and training.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good