They offer "validated gluten free" pizzas. And the ingredients for those pizzas are prepared and stored in a completely different area in their kitchen. Servers and bartenders are very knowledgeable and understanding of gluten allergies and intolorance (as well as any allergy you may have). The options are somewhat limited, as they are at most places. But the choices they do have a great. Hands down my favorite GF pizza crust.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent